Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Kreatur
- Haller, Franz
Založnik
- IWF (Göttingen)
Zadeva
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologija
Vrsta enota
- Audiovisual
Kreatur
- Haller, Franz
Založnik
- IWF (Göttingen)
Zadeva
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologija
Vrsta enota
- Audiovisual
Ponudnik podatkov
Licenca za medije v tem enota (če ni navedeno drugače)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Pravice
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Datum izdaje
- 1984
- 1984
- 1984
Identifikator
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Obseg
- 00:28:14:00
Oblika
- vob
Je del
- Europeana XX: Century of Change
Leto
- 1984
Država izvora
- Germany
Ime zbirke
Prvič objavljeno na Europeana
- 2020-12-23T05:55:40.717Z
Zadnjič posodobljeno s strani ponudnika podatkov
- 2023-05-22T13:51:21.219Z