Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Sortzailea
- Haller, Franz
Argitaletxea
- IWF (Göttingen)
Gaia
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologia
Elementu mota
- Audiovisual
Sortzailea
- Haller, Franz
Argitaletxea
- IWF (Göttingen)
Gaia
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologia
Elementu mota
- Audiovisual
Erakunde hornitzailea
Agregatzailea
Elementu honen baimenen egoera (besterik adierazi ezean)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Baimenak
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Argitaratze data
- 1984
- 1984
- 1984
Identifikatzailea
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Hedadura
- 00:28:14:00
Formatua
- vob
Honen parte da
- Europeana XX: Century of Change
Urtea
- 1984
Herrialde hornitzailea
- Germany
Bildumaren izena
Lehenengo aldiz argitaratua Europeana-n
- 2020-12-23T05:55:40.717Z
Erakunde hornitzaileak azken aldiz eguneratu du
- 2023-05-22T13:51:21.219Z