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Researches on the chemistry of food
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
by Justus Liebig ; edited from the manuscript of the author, by William Gregory.
Contributors
- William Gregory
Creator
- Justus Liebig
- Justus von Liebig
Publisher
- Printed for Taylor and Walton
Subject
- Food, Composition.
Type of item
- Monograph
- Monograph
Date
- 1847
- 1847
Contributors
- William Gregory
Creator
- Justus Liebig
- Justus von Liebig
Publisher
- Printed for Taylor and Walton
Subject
- Food, Composition.
Type of item
- Monograph
- Monograph
Date
- 1847
- 1847
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Places
- http://id.loc.gov/vocabulary/countries/uk
- Λονδίνο
Identifier
- 016036966
Extent
- xx, 156, 16 p ;
- 20 cm.
Format
- Printed
Language
- en
- Translated from the German.
Is part of
- http://data.theeuropeanlibrary.org/Collection/a1007
Year
- 1847
Providing country
- United Kingdom
Collection name
First time published on Europeana
- 2014-06-04T08:50:25.016Z
Last time updated from providing institution
- 2014-06-05T20:11:12.252Z