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Cheese making in Tatra Mountains
Production of oscypek cheese in a shepherd's hut in Rusinowa Polana in the Tatra Mountains. Oscypek is a hard smoked cheese made of salted sheep's milk. The cheese is molded in decorative forms with sizes ranging from 17 to 23 cm. Since 2008, oscypek has been registered under the European Union Protected Designation of Origin. Oscypek is made by the highlanders.
Subject
- cheesemaking
Type of item
- Oscypek
- food product
- cheese
Date
- 2007
Medium
- sheep milk
- table salt
Subject
- cheesemaking
Type of item
- Oscypek
- food product
- cheese
Date
- 2007
Medium
- sheep milk
- table salt
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by/4.0/
Rights
- International Centre for Information Management Systems and Services (ICIMSS)
Creation date
- 2007
Identifier
- 4785
- Pb_4785
Language
- pl
- pol
Is part of
- Europeana Crafted
Providing country
- Poland
Collection name
First time published on Europeana
- 2023-08-21T13:13:12.032Z
Last time updated from providing institution
- 2023-08-21T13:13:12.032Z