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Mitteleuropa, Tirol - Käsebereitung auf einer Alm im Gsiestal
Central Europe, Tyrol - Preparation of Cheese on an Alpine Pasture in the Gsies Valley
On an Alpine farm in St. Magdalena (South Tyrol) the farmer's wife makes cheese: She pours milk into a large copper vessel hanging on a turning arm over the hearth and heats it. As rennet she uses a powder mixed water and a pinch of salt. She stirs the milk continuously and watches the temperature. At 40-50°C she adds two thirds of the rennet and reduces the heat. After a certain time she breaks t…
Creator
- Simon, Franz
Publisher
- IWF (Göttingen)
Subject
- alpine pasture / alpine dairy farming
- fire / open fireplace
- house / household effects
- household utensil
- cheese production
- dairy farming
- food preparation
- animal husbandry
- Europe
- Italy
- …
- Society
- Agriculture
- Human settlement
- Animal husbandry
- Ethnology
Type of item
- Audiovisual
Creator
- Simon, Franz
Publisher
- IWF (Göttingen)
Subject
- alpine pasture / alpine dairy farming
- fire / open fireplace
- house / household effects
- household utensil
- cheese production
- dairy farming
- food preparation
- animal husbandry
- Europe
- Italy
- …
- Society
- Agriculture
- Human settlement
- Animal husbandry
- Ethnology
Type of item
- Audiovisual
Providing institution
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Rights
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Issue date
- 1982
- 1982
- 1982
Identifier
- https://doi.org/10.3203/IWF/E-2514
- E 2514
- #kmo-av:sid~11299
Extent
- 00:06:56:00
Format
- mpg
Is part of
- Europeana XX: Century of Change
Year
- 1982
Providing country
- Germany
Collection name
First time published on Europeana
- 2020-12-23T05:55:40.717Z
Last time updated from providing institution
- 2023-05-22T13:51:21.219Z