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A Tuna Recipe from Madeira Island
A specialty of tuna with vegetables from the island of Madeira. Hugo Filipe Faría is the cook of the tasca\ ‘Dona Juana Rabo de Peixe\’ where he prepares the tuna with vegetable garnish and fried corn cubes. The ingredients always buy them in the colorful capital market, Funchal.
Type of item
- factual
Type of item
- factual
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 2012-10-02
- 2012-10-02
Identifier
- http://mint-projects.image.ntua.gr/data/euscreenXL/666829
Language
- spanish
- spa
Is part of
- Europeana XX: Century of Change
Providing country
- Germany
Collection name
First time published on Europeana
- 2014-07-08T14:52:45.520Z
Last time updated from providing institution
- 2021-11-11T15:21:35.135Z