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Brotback-Kurs
German bread from Sauerteig is internationally popular. How to do it, foreigners can learn from Weinheim near Heidelberg. The course offered twice a year is attended by bakers from all over the world
Type of item
- factual
Type of item
- factual
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 09.08.2013
- 2013-08-09
Places
- Weinheim
- Heidelberg
- Heidelberg
- Karlsruhe Government Region
- Germany
- Weinheim
Identifier
- http://mint-projects.image.ntua.gr/data/euscreenXL/1079447
Language
- german
- deu
Is part of
- Europeana XX: Century of Change
Providing country
- Germany
Collection name
First time published on Europeana
- 2014-07-08T14:46:51.550Z
Last time updated from providing institution
- 2021-11-11T15:21:35.135Z