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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
1
Creator
- Reichert, Edward Tyson, 1855-
Publisher
- Carnegie Institution of Washington,
- Washington, D.C. :
Subject
- Biochemistry
- Classification
- Hybridization, Vegetable
- Plants
- Starch
- …
- plant
- groupings of plants
- Plantae
- plants (in general)
- Plant
Type of item
- text
- book
- Book
Creator
- Reichert, Edward Tyson, 1855-
Publisher
- Carnegie Institution of Washington,
- Washington, D.C. :
Subject
- Biochemistry
- Classification
- Hybridization, Vegetable
- Plants
- Starch
- …
- plant
- groupings of plants
- Plantae
- plants (in general)
- Plant
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- NOT_IN_COPYRIGHT
Issue date
- 1919
- 1919
Current location
- University of California Libraries (archive.org)
Identifier
- https://www.biodiversitylibrary.org/item/60771
- https://www.biodiversitylibrary.org/item/60771
Format
Language
- English
- eng
Relations
- Carnegie Institution of Washington publication ; no. 270, p. 1-2.
Year
- 1919
Providing country
- United States of America
Collection name
First time published on Europeana
- 2022-01-13T08:42:13.402Z
Last time updated from providing institution
- 2022-01-13T08:42:13.402Z