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The principal starches used as food : illustrated with photo-micographys with a short description of their origin and characters
Creator
- Griffiths, W.
Publisher
- Baily & Son,
- Cirencester [England] :
Subject
- Botanical microscopy
- Starch
- Starch
Type of item
- text
- Identification
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- Public domain. The BHL considers that this work is no longer under copyright protection.
Issue date
- 1892
- 1892
Current location
- Cornell University Library
Identifier
- https://www.biodiversitylibrary.org/item/117291
- https://www.biodiversitylibrary.org/item/117291
Format
Language
- English
- eng
Year
- 1892
Providing country
- United States of America
Collection name
First time published on Europeana
- 2022-01-13T08:42:13.402Z
Last time updated from providing institution
- 2022-01-13T08:42:13.402Z