Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Skaberen
- Haller, Franz
Udgiver
- IWF (Göttingen)
Emne
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologi
Type af genstand
- Audiovisual
Skaberen
- Haller, Franz
Udgiver
- IWF (Göttingen)
Emne
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Etnologi
Type af genstand
- Audiovisual
Ejerinstiution
Rettigheder for medierne i denne optagelse (medmindre andet er angivet)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Rettigheder
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Udstedelsesdato
- 1984
- 1984
- 1984
Identifikator
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Omfang
- 00:28:14:00
Format
- vob
Er en del af
- Europeana XX: Century of Change
År
- 1984
Leverende land
- Germany
Navn på samling
Første gang offentliggjort på Europeana
- 2020-12-23T05:55:40.717Z
Sidste gang opdateret fra den ejerinstiution
- 2023-05-22T13:51:21.219Z